Hors d’oeuvres (Cold)
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Egg Salad, Tuna Salad and Chicken Salad Mini-Finger Sandwiches
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Spinach Dip
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Olive Hummus with Pita Chips
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Roasted Red Bell Pepper Hummus & Pita Chips
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Garlic Hummus & Pita Chips
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Pico de Gallo
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Guacamole and Tortilla Chips
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Tortilla Chips & Salsa
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*Cold Shrimp Tray with Spicy Cocktail Sauce
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*Venetian Polenta Bites with Caramelized Mushrooms
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*Crab and Cream Cheese Dip Canapés
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Fritatta
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Quiche Monterey
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Quiche Lorraine
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Crème Cheese with Kalamata Olives and Cucumber Finger Sandwiches
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Balsamic Vinegar Chicken Strips on Herbed Goat Cheese with Sundried Tomatoes
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*Smoked Salmon and Egg Salad Tartines
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Tapenade Provencal on French Baguette Rounds
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Mini Fruit Salad Cups with Creme Freche
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Fresh Mozzarella & Tomato Slices with Balsamic Vinaigrette
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*Mediterranean Antipasto Tray
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Baked Brie with crackers
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Assorted Domestic and Imported Cheeses with Crackers
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Fresh Vegetable Crudités Platter with Dill Beau Monde Dip
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Fresh Fruit Platter
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